Infuse the flavors of fall into a year-round favorite. Adding pumpkin puree to store-bought hummus adds a slightly sweet, warm flavor to this crowd-pleasing dip, and a healthy dose of beta-carotene. Serve this as part of a Halloween, Thanksgiving or fall cocktail party menu. I even like to whip up a batch for an afternoon snack.
Ingredients
- 1 C. garlic hummus (store-bought or homemade)
- 1/2 C. pumpkin puree (canned or homemade)
- 1/2 tsp. cinnamon
- 1/8 tsp. ground nutmeg
- 1/8 ground cloves
- 1/4 C. toasted pepitas (green pumpkin seeds), optional
- crackers, tortilla chips or pita wedges
- Combine hummus, pumpkin and spices in a small bowl. Stir until well combined. Transfer to a small serving dish; sprinkle with toasted pepitas. Serve with whole-grain crackers, tortilla chips or pita wedges.
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