Look no further for an easy appetizer that is a definite crowd pleaser. I often reach for Dr. Pete’s Praline Mustard Glaze when I’m in need of a tasty, no fuss appetizer to supplement some of the more time-consuming recipes on the menu. Guests always ask for the recipe for this spread, which I have to credit to Dr. Pete’s.
Serving Suggestions:
Pour the glaze over a block of cream cheese (fat free works well) or a room temperature wheel of brie, and serve with crackers. It is best served with a nutty whole wheat cracker, such as Wheat Thins or Carr’s Whole Wheat Crackers, which compliments the sweetness of the glaze.
The spread is $7-8 per jar and is available online at:
http://dr-petes.com/display.cfm?pid=5&pt=1
http://southernfoodcom.stores.yahoo.net/drpetpralmus.html
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