Check out my feature article – Beets: 1 Food 5 Ways – in the May/ June 2010 issue of Vegetarian Times (p. 72-75).
Recipes include: Jewel-tone Pancakes with Creamy Yogurt-Dill Sauce, Firecracker Beet Slaw (pictured below), Napa Cabbage Salad with Borscht Vinaigrette, Perfect Roasted Beets with Orange Slices and Red Velvet Brownies.
