Author: Ilana
Recipe :: Tuna Stuffed Peppadew Peppers
I must admit that I first heard of peppadews a few weeks ago when a friend offered me one after her visit to a local...
Recipe :: Zucchini Basil Soup
There’s a great vegetarian restaurant by my office that makes delicious chilled soups. Last week I had their zucchini basil soup which had a really...
Hip Tip: Steve’s Ice Cream
In the summer, who doesn’t love a bowl of delicious ice cream?!? It’s refreshing and you can find a flavor to compliment any menu. It’s...
Recipe :: Chimichurri Burgers
I had a plethora of fresh parsley and cilantro from my CSE crop-share, and was thinking that a chimichurri steak sauce (an Argentinean steak sauce made...
Stylish Secret :: Wrinkle-Free Linen Storage
As much as I love using fabric napkins for entertaining, I hate to iron. I found a way to keep my linens reasonably wrinkle-free without...
Recipe :: Sprinkle Cake Batter Cookies
I was looking for a creative way to use red, white and blue sprinkles and came across a recipe from Cookin’ Cowgirl that literally took...
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