Category: Menus
Recipe :: Butternut Squash & Pesto Gratin
One of my friends (an excellent cook who entertains often) shared this simple Giada recipe with me. She said it’s a dish that she serves...
Recipe :: Brown Rice Salad with Roasted Butternut Squash & Goat Cheese
In writing about Thanksgiving side dishes, it occurred to me that I should share one of my favorite grain salad recipes, which I have...
Friday Find :: Autumn Mini Pastry/ Cookie Cutters {Crate & Barrel}
Fall is the time for all-American pie. Even if you aren’t crazy about pastry and weaving crusts, you can still make beautiful pies by using...
Memorial Day {Recipe Roundup}
In honor of the unofficial beginning of the grill season, I’ve compiled a list of amazing grill-inspired recipes. Whether you’re looking for healthy steak rub,...
Recipe :: Peppermint Brownie Sundaes
Give brownie sundaes a seasonal twist by topping them with peppermint stick ice cream and chopped peppermint bark. Use your favorite brownies or make a...
Recipe :: Crustless Pumpkin Pie
I adore pumpkins – especially pumpkin pie. Since I am gluten-free, I had to find a substitute for my traditional fall favorite. I tried several...
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