Category: Appetizers
Recipe :: Black Bean & Mango Salsa for Cinco de Mayo
For me, Cinco de Mayo is a great excuse to have friends over for a casual Mexican-inspired feast. I like to serve a few different...
Recipe :: Spinach Salad with Sun-dried Tomato Vinaigrette
This simple yet sophisticated salad with spinach, a sun-dried tomato vinaigrette and homemade croutons was part of the Mother’s Day menu that I created for...
Recipe :: Sweet Potato Corn Cakes with Yogurt Sauce
This past summer I took the abundance of corn from our crop-share, cut it off the cobb and froze it for mid-winter cooking. I socked...
Recipe :: Almost Raw Vegan Chocolate Chip Cookie Dough Balls
Now is the time of year when everyone is looking for healthy treats to serve for dessert, and these little almost “raw” vegan cookie...
Recipe :: Roasted Fennel with Parmesan Vinaigrette
I created this recipe for Vegetarian Times (1 food, 5 ways: fennel, March 2012). Roasting fennel concentrates its natural sweetness and mellows out the licorice...
Recipe :: Smokey Carrot Mac and Cheese Bites
I came across a recipe for Carroty Mac and Cheese by Melissa Clark and thought it would make a great addition to the make-ahead...
As Seen In
