Try serving blanched asparagus spears with a tasty dip made of wholegrain mustard and a bit of mayonnaise for a seasonal alternative to traditional crudités....
A friend of a friend shared a recipe for green pea “guacamole” with me after I mentioned my love of cilantro. I made a few...
I love to serve a warm dip during the holidays, like this Goat Cheese Artichoke Dip. It can be prepared several days in advance and...
These decadent bites are not the pretties appetizer, but they are one of the most popular that I serve. People talk about them for days...
Sweet potatoes, plump blackberries and mild cheddar cheese unite for a delicious and super simple fall appetizer or vegetarian dinner. These quesadillas are truly one...