Category: Breakfast/ brunch
Recipe :: Mesclun Salad with Roasted Butternut Squash
Winter salads can be boring. My solution is to add a special ingredient, like roasted butternut squash. Roasting brings out the sweetness of the vegetable...
Recipe :: Celebrate Citrus Season
It may not seem like there’s much in the way of seasonal produce this time of year, but now is the peak of citrus season....
Recipe :: Whole Wheat Cranberry Orange Bread/ Muffins
This recipe has all the flavors of the season and provides a nice, sweet treat for dessert or Thanksgiving brunch. Keep a loaf or muffins...
Recipe :: Chocolate-Dipped Coconut Macaroons
Don’t save coconut macaroons for a once-a-year treat during Passover. Coconut macaroons are a delicious gluten-free, dairy-free dessert that’s quick and portable. These macaroons taste nothing like the...
Recipe :: Mint Vinaigrette
A mild, minty vinaigrette is the perfect dressing for a light spring salad. You won’t be overwhelmed by the mint – its a slightly tangy,...
Recipe :: Granola Bites
I love granola – as a cereal, as a snack, as a bar…. Which gave me the idea to play around and come up with...
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