Category: Dairy-free
Recipe :: Whole Roasted Cauliflower with Lemon-Caper Vinaigrette
Roasted cauliflower is one of my favorite fall/ winter vegetable sides to serve. I usually cut the cauliflower into florettes, toss with olive oil and...
Recipe :: Apple Crisp with Crystallized Ginger & Almond Topping
When fall hits, my kitchen is overwhelmed with delicious apples. After eating my fair share raw, I inevitably turn to making an apple crisp. The...
Recipe :: Beet & Apple Slaw
Beet and apple slaw is as delicious as it is healthy. This simple slaw is the perfect side dish for a picnic; it can be made...
Recipe :: Ouzo Lamb Meatballs (Kaftedes)
The best lamb burger I ever had was prepared by a Greek man at a farmer’s market in Kinsale, Ireland. The secret ingredient, he told...
Recipe :: Basil Infused Olive Oil
Wondering what to do with the abundance of fresh basil this time of year? I love to make basil infused olive oil and drizzle it...
Recipe :: Chocolate-Dipped Coconut Macaroons
Don’t save coconut macaroons for a once-a-year treat during Passover. Coconut macaroons are a delicious gluten-free, dairy-free dessert that’s quick and portable. These macaroons taste nothing like the...
As Seen In
