Category: Gluten-Free
Recipe :: Prosciutto-wrapped Cantaloupe
Some pairings are classic flavor combinations for a reason – they taste amazing together. Prosciutto and cantaloupe are one of those combinations that I go...
Recipe :: Oven-dried Tomatoes
All summer I have been waiting for the tomatoes to show their rosey faces, but my crop-share didn’t have a tomato in sight until well...
Recipe :: Tomato & Cantaloupe Salad with Basil
During the summer, when produce tastes amazing on its own, I find that there is no need to add a lot of seasonings or make...
Recipe :: Spiced Caramelized Roasted Cauliflower
Roasted cauliflower is a staple in our house. I make it nearly every week – for both entertaining and as a healthy weeknight side...
Recipe :: Marinated Armenian String Cheese
My close friend, Jessica, turned me on to Armenian string cheese a few years ago. She recommended it shortly after I met her, during a...
Recipe :: Lamb & Zucchini Kabobs with Tzatziki Dipping Sauce
I like to serve lamb to a meat-loving crowd because even for those who like lamb, it’s usually something they don’t eat every day....
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