Category: Gluten-Free
Recipe :: Smashed Sweet Potatoes with Caramelized Apple Topping
Next to pumpkin pie, sweet potatoes are the dish I most look forward to at Thanksgiving. My family doesn’t have one traditional sweet potato side-dish;...
Recipe :: Butternut Squash & Pesto Gratin
One of my friends (an excellent cook who entertains often) shared this simple Giada recipe with me. She said it’s a dish that she serves...
Recipe :: Brown Rice Salad with Roasted Butternut Squash & Goat Cheese
In writing about Thanksgiving side dishes, it occurred to me that I should share one of my favorite grain salad recipes, which I have...
Recipe :: Orzo with Fennel & Tomato Ragout
I created this recipe for Vegetarian Times (1 food, 5 ways: Fennel, March 2012). Fennel serves as the base of this wonderfully hearty, Italian-inspired vegetable stew. Using...
Recipe :: Texas “Caviar” (aka Tex Mex Bean Salad)
I first heard of Texas “caviar” several years ago when a friend brought it to a picnic. I immediately loved the name – this prized...
Recipe :: Vegan Roasted Corn Chowder
With plenty of fresh corn coming in from my CSA crop-share, I decided to use it all at once by making a vegan corn chowder....
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