Category: Gluten-Free
Recipe :: Rosé Sangria
Sangria is the perfect party drink since it can be made in big batches and is best when mixed in advance. Traditionally, sangria is made...
Recipe :: Pistachio & Strawberry Salad with Mint Vinaigrette
Jazzing up a salad for spring entertaining is as easy as adding a few special ingredients, like toasted pistachio nuts and sliced strawberries. The mint...
Recipe :: Asparagus with Hazelnut Dressing
This is, hands down, my favorite asparagus recipe. I love the tender stalks after they’ve been peeled and blanched, and the crunchy hazelnut dressing adds...
Recipe :: Blanched Asparagus with Creamy Mustard Dip Crudités
Try serving blanched asparagus spears with a tasty dip made of wholegrain mustard and a bit of mayonnaise for a seasonal alternative to traditional crudités....
Recipe :: Healthy Vegan Oatmeal Chocolate Chip Cookies
These healthy, vegan cookies are really quite good. They’re almost like a soft chocolate chip granola bar, but better. I make them whenever I have...
Recipe :: Aloo Gobi (Indian Potatoes & Cauliflower)
My sister sent me a similar recipe for a cauliflower dish that I mentally filed away as a quick and simple vegan dish to make...
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