Category: Gluten-Free
Recipe :: Vegetarian Provencal Soup
This quick soup is perfect for a cold winter weeknight. The black olive tampenade adds a briny depth to the soup that makes it taste...
Recipe :: Molten Chocolate “Brownies”
This recipe is adapted from La Pain Quotidien’s recipe for Belgian brownies, which is more like a rich but light chocolate soufflet or molten chocolate...
Recipe :: Flourless Peanut Butter Cookies
These flourless cookies are a twist on classic peanut butter smoochies. They are rich, moist and dense – everything a peanut butter cookie should be....
Recipe :: Green Beans with Shallots, Almonds & Craisins
Several years ago a friend of mine made a similar green bean dish for her Christmas buffet and this recipe has become a fall/ winter...
Recipe :: Bacon-Wrapped Dates Stuffed with Parmesan
These decadent bites are not the pretties appetizer, but they are one of the most popular that I serve. People talk about them for days...
Recipe :: Whole Roasted Cauliflower with Lemon-Caper Vinaigrette
Roasted cauliflower is one of my favorite fall/ winter vegetable sides to serve. I usually cut the cauliflower into florettes, toss with olive oil and...
As Seen In
