Category: Gluten-Free
Recipe :: Spooky Citrus Sangria {Halloween Drink}
Sangria is my go-to drink for serving a crowd. No need to run to the bar every time someone wants a drink; make this sangria in advance and...
Halloween :: Clementine “Pumpkins”
The little miss’s pre-school has a snack rotation, and I always try to make a healthy snack that will make the kids smile. We often...
Kitchen Spotlight :: Stuffed Squash Blossoms
Have you ever had squash blossoms? They’re delicate yellow flowers that grow on squash plants. Squash blossoms have a mild lettuce-like taste and are great stuffed with cheese and...
Recipe :: Parmesan Baked Tomatoes
Yes, I know summer is basically over, but this is the time of year when I get the best tomatoes from my crop-share....
Recipe :: Basil Infused Olive Oil
I originally posted this recipe for basil infused olive oil over 4 years ago, and am reposting the recipe because it’s one of my favorite...
Recipe :: Star-Shaped Watermelon {4th of July}
Watermelon is a summer staple, but you can give it a patriotic twist by re-purposing a star shaped holiday cookie cutter to cut out pieces...
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