Category: Main Course
Recipe :: Lamb & Zucchini Kabobs with Tzatziki Dipping Sauce
I like to serve lamb to a meat-loving crowd because even for those who like lamb, it’s usually something they don’t eat every day....
Recipe :: Pesto, Mozzarella & Prosciutto Stuffed Portabella Mushrooms
Portobella mushrooms have long been reeigated to the status of vegetarian grill item. I’ll admit to having served them as such, though I do love a...
Recipe :: Seared Scallops with Basil Pea Puree
I first started making this recipe back in 2009 and it has since become one of my favorite spring entertaining recipes, served to rave...
Menu :: Mother’s Day Vegetarian Spring Dinner
Celebrate both the season and a vegetarian or veggie-loving mom with a menu bursting with spring flavor. This menu, which I developed for Vegetarian Times (Mother Love,...
Recipe :: Moroccan Lamb Shanks
This past year we bought a lamb share from our CSA crop-share. The share gave us many of our favorite cuts (steaks, chops and ground)...
Recipe :: Smokey Carrot Mac and Cheese Bites
I came across a recipe for Carroty Mac and Cheese by Melissa Clark and thought it would make a great addition to the make-ahead...
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