Category: Main Course
Recipe :: Baked Sweet Potato Falafel
My crop-share doled out a ton of huge sweet potatoes this fall and I was in need of an appetizer to serve a crowd. Scrolling...
Recipe :: Orzo with Fennel & Tomato Ragout
I created this recipe for Vegetarian Times (1 food, 5 ways: Fennel, March 2012). Fennel serves as the base of this wonderfully hearty, Italian-inspired vegetable stew. Using...
Recipe :: Chimichurri Burgers
I had a plethora of fresh parsley and cilantro from my CSE crop-share, and was thinking that a chimichurri steak sauce (an Argentinean steak sauce made...
Recipe :: Braised Short Ribs
If you have the time, this is a wonderful weekend dish for entertaining. It takes several hours, and there aren’t any short cuts you can...
Recipe :: Stuffed Peppers with Sun-Dried Tomato Chicken Sausage
My crop-share has been doling out green bell peppers in massive quantities. While I love the sweet-earthy flavor of red, orange and yellow bell peppers,...
Recipe :: Basil & Garlic Rubbed Grilled Chicken
I thought I’d post one of my favorite grilled chicken recipes for all those grilling over the holiday weekend. Basil & garlic rubbed grilled chicken...
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