I love to serve a warm dip during the holidays, like this Goat Cheese Artichoke Dip. It can be prepared several days in advance and...
This quick soup is perfect for a cold winter weeknight. The black olive tampenade adds a briny depth to the soup that makes it taste...
This recipe is adapted from La Pain Quotidien’s recipe for Belgian brownies, which is more like a rich but light chocolate soufflet or molten chocolate...
These flourless cookies are a twist on classic peanut butter smoochies. They are rich, moist and dense – everything a peanut butter cookie should be....
Several years ago a friend of mine made a similar green bean dish for her Christmas buffet and this recipe has become a fall/ winter...