Category: Quick & Easy
Recipe :: Goat Cheese Stuffed Peppadew Peppers
I love coming up with simple appetizers this time of year. Something really flavorful that cane be made in advance and nibbled on with beer or...
Recipe :: Cocoa Cashew Nut Milk Vegan Ice Cream {Vitamix}
I had the pleasure of attending the GreenFestival in NYC a few weeks ago. There were so many amazing eco-friendly and organic vendors there. ...
Recipe :: Pesto, Mozzarella & Prosciutto Stuffed Portabella Mushrooms
Portobella mushrooms have long been reeigated to the status of vegetarian grill item. I’ll admit to having served them as such, though I do love a...
Recipe :: Seared Scallops with Basil Pea Puree
I first started making this recipe back in 2009 and it has since become one of my favorite spring entertaining recipes, served to rave...
Recipe :: Black Bean & Mango Salsa for Cinco de Mayo
For me, Cinco de Mayo is a great excuse to have friends over for a casual Mexican-inspired feast. I like to serve a few different...
Recipe :: Spinach Salad with Sun-dried Tomato Vinaigrette
This simple yet sophisticated salad with spinach, a sun-dried tomato vinaigrette and homemade croutons was part of the Mother’s Day menu that I created for...
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