Category: Sides
Recipe :: Tomato & Cantaloupe Salad with Basil
During the summer, when produce tastes amazing on its own, I find that there is no need to add a lot of seasonings or make...
Recipe :: Popovers
Earlier this year I blogged about Cup-4-Cup’s gluten-free flour blend. I have since used it in some of the recipes I miss most from...
Recipe :: Southwestern Twice Baked Sweet Potatoes
I love sweet potatoes – I eat them almost every day. They’re a healthy carb for this gluten-free girl. Friends are always amazed at...
Recipe :: Roasted Fennel with Parmesan Vinaigrette
I created this recipe for Vegetarian Times (1 food, 5 ways: fennel, March 2012). Roasting fennel concentrates its natural sweetness and mellows out the licorice...
Recipe :: Smashed Sweet Potatoes with Caramelized Apple Topping
Next to pumpkin pie, sweet potatoes are the dish I most look forward to at Thanksgiving. My family doesn’t have one traditional sweet potato side-dish;...
Recipe :: Butternut Squash & Pesto Gratin
One of my friends (an excellent cook who entertains often) shared this simple Giada recipe with me. She said it’s a dish that she serves...
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