Category: Sides
Recipe :: Green Beans with Shallots, Almonds & Craisins
Several years ago a friend of mine made a similar green bean dish for her Christmas buffet and this recipe has become a fall/ winter...
Recipe :: Whole Roasted Cauliflower with Lemon-Caper Vinaigrette
Roasted cauliflower is one of my favorite fall/ winter vegetable sides to serve. I usually cut the cauliflower into florettes, toss with olive oil and...
Recipe :: Beet & Apple Slaw
Beet and apple slaw is as delicious as it is healthy. This simple slaw is the perfect side dish for a picnic; it can be made...
Recipe :: Spring Pea & Parmesan Pasta
Spring is in the air in my kitchen, even if the weather isn’t showing steady signs of the season. Although peas aren’t generally my favorite...
Recipe :: Mint Vinaigrette
A mild, minty vinaigrette is the perfect dressing for a light spring salad. You won’t be overwhelmed by the mint – its a slightly tangy,...
Recipe :: Crudites (Veggie & Dip) “Shooters”
I am all for finding new uses for rarely used serving pieces and glassware. To that end, use your shot glasses to serve individual servings...
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