Category: Vegetarian
Recipe :: Sweet Potato Corn Cakes with Yogurt Sauce
This past summer I took the abundance of corn from our crop-share, cut it off the cobb and froze it for mid-winter cooking. I socked...
Recipe :: Balsamic Beet Vinaigrette
Here is a hip twist on traditional balsamic vinaigrette. This dressing is a beautiful magenta color from the addition of a cooked beet, and...
Recipe :: Almost Raw Vegan Chocolate Chip Cookie Dough Balls
Now is the time of year when everyone is looking for healthy treats to serve for dessert, and these little almost “raw” vegan cookie...
Recipe :: Roasted Fennel with Parmesan Vinaigrette
I created this recipe for Vegetarian Times (1 food, 5 ways: fennel, March 2012). Roasting fennel concentrates its natural sweetness and mellows out the licorice...
Recipe :: Smokey Carrot Mac and Cheese Bites
I came across a recipe for Carroty Mac and Cheese by Melissa Clark and thought it would make a great addition to the make-ahead...
Recipe :: Baked Sweet Potato Falafel
My crop-share doled out a ton of huge sweet potatoes this fall and I was in need of an appetizer to serve a crowd. Scrolling...
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