Category: Vegetarian
Recipe :: Vegan Roasted Corn Chowder
With plenty of fresh corn coming in from my CSA crop-share, I decided to use it all at once by making a vegan corn chowder....
Recipe :: Zucchini Basil Soup
There’s a great vegetarian restaurant by my office that makes delicious chilled soups. Last week I had their zucchini basil soup which had a really...
Zucchini Recipe Roundup
The search for creative ways to use the green giants is upon us. Here’s a roundup of some of my all-time favorite zucchini recipes. Enjoy!...
Recipe :: Perfect Roasted Beets with Orange Segments
This is a Hip Hostess original recipe that I developed for Vegetarian Times. It is the only roasted beet recipe you’ll ever need. Roasting...
Recipe :: Portobello Mushroom “Pizzas”
In these healthy “pizzas” large portobello mushroom caps stand in for pizza dough. Serve several with a side of steamed greens for a healthy...
Recipe :: Crustless Pumpkin Pie
I adore pumpkins – especially pumpkin pie. Since I am gluten-free, I had to find a substitute for my traditional fall favorite. I tried several...
As Seen In
