Category: Vegetarian
Blueberry-Pomegranate Bread Pudding with Key Lime Curd
As they say, necessity is the mother of ingenuity. I was in need of a dessert to go with mustard crusted lamb and swiss chard. With...
Butternut Squash Barley Risotto
I have upped the nutritional content by using barley instead of Arborio rice for this comforting risotto. You won’t lose any of the creaminess...
Recipe :: Football Cocoa Krispy Treats
They key to any super bowl dessert is to make it bite-size so it can be eaten without looking away from the game. These krispy...
Peppermint Bark Chocolate Chip Cookies
These Peppermint Bark Chocolate Chip Cookies are an annual favorite. I came across this recipe on Heidi Swanson’s blog, 101cookbooks.com, several years ago and...
Pomegranate Salsa
This seasonal salsa is interesting enough to serve at a holiday soiree. Using pomegranate seeds in place of tomatoes gives this salsa a hip twist. Serve this...
Recipe :: Chewy Molasses-Spice Cookies
I have several cookie recipes in my holiday-recipe arsenal that never disappoint and Martha Stewart’s Molasses-Spice Cookies are near the top of the list. They are moist and chewy and...
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