Category: Vegetarian
Kitchen Spotlight :: Stuffed Squash Blossoms
Have you ever had squash blossoms? They’re delicate yellow flowers that grow on squash plants. Squash blossoms have a mild lettuce-like taste and are great stuffed with cheese and...
Recipe :: Parmesan Baked Tomatoes
Yes, I know summer is basically over, but this is the time of year when I get the best tomatoes from my crop-share....
Recipe :: Basil Infused Olive Oil
I originally posted this recipe for basil infused olive oil over 4 years ago, and am reposting the recipe because it’s one of my favorite...
Recipe :: Star-Shaped Watermelon {4th of July}
Watermelon is a summer staple, but you can give it a patriotic twist by re-purposing a star shaped holiday cookie cutter to cut out pieces...
Recipe :: Cherry Hand Pies {4th of July}
I’ve been wanting to make hand pies for years. They’re just so darn cute and easy to serve since no slicing is required. I finally...
Recipe :: Red & White Quinoa Salad {4th of July}
A make-ahead grain salad, especially one made with quinoa, is one of my favorite sides to serve for a picnic, cookout or backyard BBQ. Quinoa...
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