Category: Vegetarian
Recipe :: Watermelon-Tomato Gazpacho {4th of July}
My husband loves gazpacho, and it just so happens to be super healthy, so once the warm weather hits I’m always coming up with new...
Recipe :: Red & Blue Sangria {4th of July}
I had an idea for a red, white and blue sangria as a signature drink for the 4th of July. I LOVE sangria, including the...
Recipe :: Oatmeal Butterscotch Chip Cookies {DIY Father’s Day Gift}
I’m posting this recipe in time for Father’s Day because I’m only half joking when I tell people that my husband married me for the...
Recipe :: Strawberry Salad with Mint Vinaigrette
Strawberry season is finally here! The local strawberry season is so fleeting in New York (generally from late May to late June – most strawberries...
Recipe :: Spring Quinoa Salad with Peas, Mint & Pecorino
Want to know one of the dirty little secrets of high-end chefs? Many chefs, even those committed to using the freshest local ingredients, use frozen...
Recipe :: Whipped Ricotta Crostini & Vanilla Bean Sea Salt
Crostini with whipped ricotta has become one of my go-to appetizers for entertaining a crowd. The creamy texture of the ricotta feels extremely indulgent, and the crisp...
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