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Cinco de Mayo {recipe roundup}
In honor of Cinco de Mayo, I’ve compiled a short list of some of my favorite Mexican-inspired recipes. Margaritas, guacamole, salsa, chips and a few...
Champagne & Bacon Risotto with Seared Bay Scallops
My challenge Sunday night was to make a meal using leftover ingredients from the weekend. Here’s what I had in my fridge: 1/4 bottle of...
Firecracker Beet Slaw
Here’s another beet recipe that I developed for Vegetarian Times. No need to peel the beets or apple in this simple slaw, which gets a...
Simple Gazpacho
The hurricane that hit NYC caused most of the city to shut down over the weekend, so our anniversary plans changed from dinner out to...
Middle Eastern Quinoa Tabbouleh Salad
I love the flavors in traditional tabbouleh, so I added the seasoning to wonderfully healthy, protein-rich quinoa. I also made this more of a meal,...
Affordable Julep Cups
I’ve wanted a set of silver mint julep cups for quite some time, but they are definitely an investment that I haven’t sprung for yet....
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