Latest Posts
Recipe :: Popovers
Earlier this year I blogged about Cup-4-Cup’s gluten-free flour blend. I have since used it in some of the recipes I miss most from...
Recipe :: Pesto, Mozzarella & Prosciutto Stuffed Portabella Mushrooms
Portobella mushrooms have long been reeigated to the status of vegetarian grill item. I’ll admit to having served them as such, though I do love a...
Recipe :: Seared Scallops with Basil Pea Puree
I first started making this recipe back in 2009 and it has since become one of my favorite spring entertaining recipes, served to rave...
Menu :: Mother’s Day Vegetarian Spring Dinner
Celebrate both the season and a vegetarian or veggie-loving mom with a menu bursting with spring flavor. This menu, which I developed for Vegetarian Times (Mother Love,...
Recipe :: Black Bean & Mango Salsa for Cinco de Mayo
For me, Cinco de Mayo is a great excuse to have friends over for a casual Mexican-inspired feast. I like to serve a few different...
Party :: Graduation Cupcakes
I am loving these graduation cupcakes that my hip sister had made for my niece’s high school graduation party. The adorable graduation caps and...
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