Tag: vegetarian recipe
Recipe :: Parmesan Baked Tomatoes
Yes, I know summer is basically over, but this is the time of year when I get the best tomatoes from my crop-share....
Recipe :: Southwestern Twice Baked Sweet Potatoes
I love sweet potatoes – I eat them almost every day. They’re a healthy carb for this gluten-free girl. Friends are always amazed at...
Recipe :: Sweet Potato Corn Cakes with Yogurt Sauce
This past summer I took the abundance of corn from our crop-share, cut it off the cobb and froze it for mid-winter cooking. I socked...
Recipe :: Roasted Fennel with Parmesan Vinaigrette
I created this recipe for Vegetarian Times (1 food, 5 ways: fennel, March 2012). Roasting fennel concentrates its natural sweetness and mellows out the licorice...
Recipe :: Zucchini Basil Soup
There’s a great vegetarian restaurant by my office that makes delicious chilled soups. Last week I had their zucchini basil soup which had a really...
Recipe :: Portobello Mushroom “Pizzas”
In these healthy “pizzas” large portobello mushroom caps stand in for pizza dough. Serve several with a side of steamed greens for a healthy...
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