Category: Make Ahead
Recipe :: Ratatouille
Now is about the time when gardens are brimming with ripe zucchini and the search for interesting ways to use your bounty has begun. Among...
Recipe :: Key Lime Pie with Macadamia-Graham Cracker Crust
Key lime pie is a warm-weather favorite because of it’s refreshingly tart flavor. A silky smooth filling and a nutty, crisp crust provide wonderful contrasts...
Recipe :: Chimmichuri Steak Sauce
Chimichurri, a lively steak sauce made from parsley, olive oil and garlic, is Argentina’s greatest gift to the culinary world. This sauce makes even mediocre...
Recipe :: Smoky Roasted Red Pepper & White Bean Dip
This dip is a smoky, creamy and filling – a delicious alternative to hummus! You’d never guess that it’s super healthy too. I usually have...
Recipe :: Mediterranean Quinoa Salad
Today I am sharing one of my very favorite recipes with you. As you probably already know, I love myself some quinoa. It’s high in...
Recipe :: Healthy Vegan Oatmeal Chocolate Chip Cookies
These healthy, vegan cookies are really quite good. They’re almost like a soft chocolate chip granola bar, but better. I make them whenever I have...
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