Category: Make Ahead
Recipe :: Vegan Roasted Corn Chowder
With plenty of fresh corn coming in from my CSA crop-share, I decided to use it all at once by making a vegan corn chowder....
Recipe :: Tuna Stuffed Peppadew Peppers
I must admit that I first heard of peppadews a few weeks ago when a friend offered me one after her visit to a local...
Recipe :: Zucchini Basil Soup
There’s a great vegetarian restaurant by my office that makes delicious chilled soups. Last week I had their zucchini basil soup which had a really...
Recipe :: Sprinkle Cake Batter Cookies
I was looking for a creative way to use red, white and blue sprinkles and came across a recipe from Cookin’ Cowgirl that literally took...
Recipe :: Perfect Roasted Beets with Orange Segments
This is a Hip Hostess original recipe that I developed for Vegetarian Times. It is the only roasted beet recipe you’ll ever need. Roasting...
Recipe :: Peppermint Brownie Sundaes
Give brownie sundaes a seasonal twist by topping them with peppermint stick ice cream and chopped peppermint bark. Use your favorite brownies or make a...
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