Category: Make Ahead
Recipe :: Black Bean & Mango Salsa for Cinco de Mayo
For me, Cinco de Mayo is a great excuse to have friends over for a casual Mexican-inspired feast. I like to serve a few different...
Recipe :: Southwestern Twice Baked Sweet Potatoes
I love sweet potatoes – I eat them almost every day. They’re a healthy carb for this gluten-free girl. Friends are always amazed at...
Recipe :: Spinach Salad with Sun-dried Tomato Vinaigrette
This simple yet sophisticated salad with spinach, a sun-dried tomato vinaigrette and homemade croutons was part of the Mother’s Day menu that I created for...
Recipe :: Souper Simple Black Bean Soup
My husband is a huge fan of black bean soup. While I love most bean soups, black bean it isn’t at the top of my...
Recipe :: Balsamic Beet Vinaigrette
Here is a hip twist on traditional balsamic vinaigrette. This dressing is a beautiful magenta color from the addition of a cooked beet, and...
Recipe :: Flourless Chocolate Cake
I developed this recipe for Vegetarian Times as part of a Mother’s Day menu, and it makes for a great Valentine’s Day dessert too. This...
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