Category: Make Ahead
Recipe :: Almost Raw Vegan Chocolate Chip Cookie Dough Balls
Now is the time of year when everyone is looking for healthy treats to serve for dessert, and these little almost “raw” vegan cookie...
Recipe :: Baked Sweet Potato Falafel
My crop-share doled out a ton of huge sweet potatoes this fall and I was in need of an appetizer to serve a crowd. Scrolling...
Recipe :: Green Beans with Craisins & Toasted Almonds
This recipe has become a fall/ winter favorite of mine and is a real crowd-pleaser. The sweet taste of caramelized shallots, toasty almonds and chewy...
Recipe :: Butternut Squash & Pesto Gratin
One of my friends (an excellent cook who entertains often) shared this simple Giada recipe with me. She said it’s a dish that she serves...
Recipe :: Brown Rice Salad with Roasted Butternut Squash & Goat Cheese
In writing about Thanksgiving side dishes, it occurred to me that I should share one of my favorite grain salad recipes, which I have...
Recipe :: Texas “Caviar” (aka Tex Mex Bean Salad)
I first heard of Texas “caviar” several years ago when a friend brought it to a picnic. I immediately loved the name – this prized...
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