Category: Make Ahead
Recipe :: Crustless Pumpkin Pie
I adore pumpkins – especially pumpkin pie. Since I am gluten-free, I had to find a substitute for my traditional fall favorite. I tried several...
Recipe :: Turkey Cupcakes
My niece is quite the pastry chef. She bakes beautiful cakes and comes up with fun cupcake ideas. These turkey cupcakes are inspired by her...
Recipe :: Red Velvet (Beet) Brownies
I created this recipe for Vegetarian Times (1 Food 5 Ways: Beets). I played around with replacing some of the fat in a traditional brownie...
Recipe :: Braised Short Ribs
If you have the time, this is a wonderful weekend dish for entertaining. It takes several hours, and there aren’t any short cuts you can...
Recipe :: Butternut Squash Soup
This soup is the ultimate healthy comfort food: It’s warm and creamy but completely dairy-free. I like to make it for lunch on the weekend...
Recipe :: Stuffed Peppers with Sun-Dried Tomato Chicken Sausage
My crop-share has been doling out green bell peppers in massive quantities. While I love the sweet-earthy flavor of red, orange and yellow bell peppers,...
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